Bamieh (Sephardic-Style Okra) Recipe

Posted by
Rate It!
Bamieh (Sephardic-Style Okra)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute the onion in olive oil until it begins to get soft (5 minutes).
  2. Add the garlic, okra, tomatoes, lemon juice, tomato sauce, salt,& pepper.
  3. Stir thoroughly.
  4. Cover.
  5. Cook over low heat for about 30 minutes, stirring occasionally.
  6. If mixture becomes too thick, add a bit of water.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.9 Kcal (582 kJ)
Calories from fat 31.74 Kcal
% Daily Value*
Total Fat 3.53g 5%
Sodium 174.97mg 7%
Potassium 849.26mg 18%
Total Carbs 23.53g 8%
Sugars 5.65g 23%
Dietary Fiber 8.3g 33%
Protein 5.51g 11%
Vitamin C 64.2mg 107%
Iron 2.5mg 14%
Calcium 205.6mg 21%
Amount Per 100 g
Calories 44.01 Kcal (184 kJ)
Calories from fat 10.06 Kcal
% Daily Value*
Total Fat 1.12g 5%
Sodium 55.44mg 7%
Potassium 269.11mg 18%
Total Carbs 7.46g 8%
Sugars 1.79g 23%
Dietary Fiber 2.63g 33%
Protein 1.75g 11%
Vitamin C 20.3mg 107%
Iron 0.8mg 14%
Calcium 65.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top