Ingredients:
- 1 bottle bamboo shoots already grated long pieces
- 1 tbsp roated sticky rice fine blended
Directions:
- In a small pan, add water and bamboo bring to boil for about 5 mintues. Removed and drain.
- Grate the bamboo finely if not already
- Place the bamboo, in a mixing bowl, add fish sauce, lemon juice, roasted sticky rice, red onion, spring onion, and cilantro mix well together.
- Add mint leaves and stir to coat.
- Arrange the salad on a serving plate topped with the sesame seed.
- Serve with cabbage...(optional)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.12 Kcal (402 kJ) | ||
| Calories from fat | 10.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Sodium | 775.52mg | 32% | |
| Potassium | 594.55mg | 13% | |
| Total Carbs | 15.72g | 5% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 9.11g | 36% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 30mg | 50% | |
| Vitamin A | 3.9mg | 130% | |
| Iron | 394.9mg | 2194% | |
| Calcium | 174.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 57.17 Kcal (239 kJ) | ||
| Calories from fat | 6.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 2% | |
|---|---|---|---|
| Sodium | 461.29mg | 32% | |
| Potassium | 353.65mg | 13% | |
| Total Carbs | 9.35g | 5% | |
| Sugars | 2.34g | 16% | |
| Dietary Fiber | 5.42g | 36% | |
| Protein | 1.3g | 4% | |
| Vitamin C | 17.8mg | 50% | |
| Vitamin A | 2.3mg | 130% | |
| Iron | 234.9mg | 2194% | |
| Calcium | 103.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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