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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Bambo Salad usually eat with a sticky rice and a side of meat or even by itself as a appertizer. Ingredients:
1 bottle bamboo shoots already grated long pieces |
2 teaspoon red & green chillis thinly sliced or dried crushed red pepper to taste |
2 small red onion thinly sliced |
1 tablespoon fish sauce |
2 spring onion chopped |
1/2 cup mint leaves |
3/4 cup of cilantro leaves chopped |
1 teaspoon lemon juice |
1 tablespoon roated sticky rice fine blended |
1 teaspoon of sesame seed (optional) |
Directions:
1. In a small pan, add water and bamboo bring to boil for about 5 mintues. Removed and drain.
2. Grate the bamboo finely if not already
3. Place the bamboo, in a mixing bowl, add fish sauce, lemon juice, roasted sticky rice, red onion, spring onion, and cilantro mix well together.
4. Add mint leaves and stir to coat.
5. Arrange the salad on a serving plate topped with the sesame seed.
6. Serve with cabbage...(optional)
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