Directions:
- For chutney: Blend first 5 ingredients and 2 tablespoons yogurt in blender or processor. Blend in more yogurt if necessary to make smooth paste. (Chutney can be made 1 day ahead. Cover and refrigerate.)
- For chicken: Whisk first 6 ingredients in large bowl to blend. Add chicken and toss to coat. Cover and refrigerate at least 2 hours and up to 12 hours.
- Preheat broiler. Thread 1 chicken piece on each skewer. Cover exposed part of skewers with foil. Broil chicken until cooked through, turning occasionally, about 8 minutes. Arrange lettuce and cucumber on platter. Top with chicken. Squeeze lime over. Serve chicken with Cilantro-Mint Chutney.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.51 Kcal (199 kJ) | ||
| Calories from fat | 17.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Cholesterol | 17.55mg | 6% | |
| Sodium | 94.74mg | 4% | |
| Potassium | 100.79mg | 2% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 74.72 Kcal (313 kJ) | ||
| Calories from fat | 28.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 3% | |
|---|---|---|---|
| Cholesterol | 27.6mg | 6% | |
| Sodium | 148.98mg | 4% | |
| Potassium | 158.51mg | 2% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 1.06g | 3% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 9.74g | 12% | |
| Vitamin C | 6.7mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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