Directions:
- With electric mixer, blend first five ingredients. Spread in greased and floured 15x10 jelly roll pan.
- Mix together the 3/4 cup sugar and cinnamon and sprinkle half the mixture lightly over dough base.
- Arrange peach slices in rows on top of cinnamon sugar. Sprinkle with remainder of cinnamon sugar mixture and drizzle melted butter over all.
- Bake for 25-30 minutes in preheated 350 degree (Fahrenheit) oven.
- Cool, then slice into small squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.62 Kcal (1736 kJ) | ||
| Calories from fat | 83.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 8.25mg | 3% | |
| Sodium | 716.88mg | 30% | |
| Potassium | 392.05mg | 8% | |
| Total Carbs | 79.42g | 26% | |
| Sugars | 44.72g | 179% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 111.3mg | 185% | |
| Iron | 2.1mg | 12% | |
| Calcium | 192.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 187.63 Kcal (786 kJ) | ||
| Calories from fat | 37.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 14% | |
|---|---|---|---|
| Cholesterol | 3.73mg | 3% | |
| Sodium | 324.41mg | 30% | |
| Potassium | 177.41mg | 8% | |
| Total Carbs | 35.94g | 26% | |
| Sugars | 20.24g | 179% | |
| Dietary Fiber | 2.75g | 24% | |
| Protein | 2.76g | 12% | |
| Vitamin C | 50.3mg | 185% | |
| Iron | 1mg | 12% | |
| Calcium | 87.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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