Balsamic Vinaigrette Recipe

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Ingredients

Count

Nutrition

649

Calories

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Ingredients:

Serving

Directions:

Sauté onion in hot oil in a nonstick skillet over medium-high heat 2 minutes. Add garlic and next 4 ingredients. Remove from heat; whisk in vinegar and honey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	648.8 Kcal (2716 kJ)
Calories from fat	504.54 Kcal
		% Daily Value*
Total Fat	56.06g	86%
Sodium	602.3mg	25%
Potassium	273.93mg	6%
Total Carbs	34.83g	12%
Sugars	25.51g	102%
Dietary Fiber	2.6g	10%
Protein	1.55g	3%
Vitamin C	9.9mg	16%
Iron	1.2mg	7%
Calcium	63.1mg	6%

Amount Per 100 g
Calories	257.29 Kcal (1077 kJ)
Calories from fat	200.08 Kcal
		% Daily Value*
Total Fat	22.23g	86%
Sodium	238.85mg	25%
Potassium	108.63mg	6%
Total Carbs	13.81g	12%
Sugars	10.11g	102%
Dietary Fiber	1.03g	10%
Protein	0.62g	3%
Vitamin C	3.9mg	16%
Iron	0.5mg	7%
Calcium	25mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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