Balsamic Vinaigrette Recipe

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Ingredients:

Serving

1 small clove garlic, peeled and minced
1 tbsp coarse grain mustard
1/2 cup balsamic vinegar
1 tsp minced fresh rosemary , thyme or oregano
3/4 cup extra-virgin olive oil
freshly ground black pepper

Directions:

Whisk together the garlic, mustard, vinegar, and rosemary in a small bowl.
Slowly add the oil, whisking continuously until the mixture thickens slightly.
Season to taste with pepper.
Allow the dressing to stand at room temperature for the flavors to develop, 30 minutes.
Tightly covered, it will keep well for up to 3 weeks in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.43 Kcal (1434 kJ)
Calories from fat	321.94 Kcal
		% Daily Value*
Total Fat	35.77g	55%
Sodium	37.79mg	2%
Potassium	32.26mg	1%
Total Carbs	4.68g	2%
Sugars	3.83g	15%
Dietary Fiber	0.12g	0%
Protein	0.16g	0%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	8.4mg	1%

Amount Per 100 g
Calories	529.34 Kcal (2216 kJ)
Calories from fat	497.66 Kcal
		% Daily Value*
Total Fat	55.3g	55%
Sodium	58.42mg	2%
Potassium	49.86mg	1%
Total Carbs	7.24g	2%
Sugars	5.92g	15%
Dietary Fiber	0.19g	0%
Protein	0.25g	0%
Vitamin C	0.3mg	0%
Iron	0.4mg	2%
Calcium	13mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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