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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 5 |
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This salad dressing has a fabulous, garlicky flavor. Not only is it very easy to make, it only takes a few minutes to make. After you have made your own salad dressings you will never use store bought ones again. Ingredients:
1 small clove garlic, peeled and minced |
1 tablespoon coarse grain mustard |
1/2 cup balsamic vinegar |
1 teaspoon minced fresh rosemary, thyme or oregano |
3/4 cup extra-virgin olive oil |
freshly ground black pepper |
Directions:
1. Whisk together the garlic, mustard, vinegar, and rosemary in a small bowl.
2. Slowly add the oil, whisking continuously until the mixture thickens slightly.
3. Season to taste with pepper.
4. Allow the dressing to stand at room temperature for the flavors to develop, 30 minutes.
5. Tightly covered, it will keep well for up to 3 weeks in the refrigerator.
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