Directions:
- Follow recipe for bittersweet chocolate truffle base , stirring aged balsamic vinegar into lukewarm cream. Mix in melted chocolate. Chill truffle base and form truffles. Drop each freshly coated truffle (or justformed, uncoated truffle) into bowl of hazelnuts; turn to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.47 Kcal (2 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.12mg | 0% | |
| Potassium | 0.6mg | 0% | |
| Total Carbs | 0.09g | 0% | |
| Sugars | 0.08g | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 88 Kcal (368 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 23mg | 0% | |
| Potassium | 112mg | 0% | |
| Total Carbs | 17g | 0% | |
| Sugars | 15g | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 27mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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