Balsamic Steak and Romano Salad |
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Prep Time: 10 Minutes Cook Time: 26 Minutes |
Ready In: 36 Minutes Servings: 4 |
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Variation - Grilled Chicken and Romano Salad Prepare as directed, substituting 4 boneless skinless chicken breast halves for the steak Ingredients:
1 (1 lb) boneless beef top sirloin steak, 1/2 inch thick |
1 (10 ounce) package mixed salad greens |
1 1/2 cups chopped tomatoes |
1 cup drained canned whole kernel corn |
1/3 cup kraft balsamic vinaigrette |
1/2 cup di giorno shredded romano cheese |
Directions:
1. Preheat grill to medium heat. Grill steak 7 to 8 minute on each side or until medium doneness (160°F). Cut steak across the grain into thin slices.
2. Toss greens with the tomatoes, corn and dressing in large bowl. Place on serving platter.
3. Arrange steak strips over greens mixture; sprinkle with the cheese.
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