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Balsamic Roasted Onions (Sandra Lee) Recipe

Balsamic Roasted Onions (Sandra Lee) Recipe

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Ingredients:

Serving

3 sweet onions
1 cup light balsamic salad dressing (recommended : newman's own)
2 tbsp fresh tarragon leaves, lightly chopped
1 tsp crushed garlic (recommended : christopher ranch)
olive oil cooking spray
salt and freshly ground black pepper

Directions:

Cut ends off onions, leaving stem and core intact. Quarter onions through core and peel away skin.
Place onions in a large resealable bag with balsamic dressing, tarragon, and garlic. Squeeze out air and seal bag. Marinate in refrigerator for 1 to 4 hours, turning occasionally.
Remove onions from refrigerator 30 minutes before roasting and bring to room temperature.
Preheat oven to 400 degrees F. Lightly spray a baking pan with olive oil cooking spray.
Place onions cut side up in prepared baking pan and pour marinade over top. Season with freshly ground black pepper.
Roast in preheated oven for 25 minutes or until fork tender. (If onions begin to brown too quickly, cover loosely with foil.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.87 Kcal (569 kJ)
Calories from fat	53.66 Kcal
		% Daily Value*
Total Fat	5.96g	9%
Sodium	214.41mg	9%
Potassium	216.94mg	5%
Total Carbs	20.4g	7%
Sugars	12.22g	49%
Dietary Fiber	1.71g	7%
Protein	1.82g	4%
Vitamin C	8.7mg	15%
Iron	0.2mg	1%
Calcium	40.8mg	4%

Amount Per 100 g
Calories	65.96 Kcal (276 kJ)
Calories from fat	26.05 Kcal
		% Daily Value*
Total Fat	2.89g	9%
Sodium	104.08mg	9%
Potassium	105.31mg	5%
Total Carbs	9.9g	7%
Sugars	5.93g	49%
Dietary Fiber	0.83g	7%
Protein	0.88g	4%
Vitamin C	4.2mg	15%
Iron	0.1mg	1%
Calcium	19.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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