Balsamic & Roasted Garlic Vinaigrette |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A great vinaigrette to top your salad, or as a marinade for grilled vegetables. Ingredients:
6 garlic cloves |
1/2 cup balsamic vinegar |
1 1/2 teaspoons dijon mustard |
3/4 cup olive oil |
salt and pepper |
Directions:
1. Roast garlic at 350 degrees until soft, golden brown and fragrant - about 30 minutes.
2. Peel cloves and mash coarsely in a mixing bowl.
3. Add the vinegar and mustard, whisking to incorporate.
4. Whisk in the olive oil.
5. Season with salt and pepper.
6. Refrigerate at least 1 hour.
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