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Balsamic Rhubarb Compote Recipe

Balsamic Rhubarb Compote Recipe

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Ingredients

Count

Nutrition

203

Calories

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Ingredients:

Serving

3 tbsp balsamic vinegar
2/3 cup sugar
3/4 tsp grated peeled fresh gingerroot
2 fresh rhubarb stalks , leaves discarded, ends trimmed , and stalks cutcrosswise into 1/4-inch-thick slices, or 2 cups frozen sliced rhubarb,thawed, reserving liquid

Directions:

In a saucepan simmer vinegar with sugar and gingerroot, stirring, until sugar is dissolved and stir in rhubarb (with reserved liquid if using frozen). If using fresh rhubarb, simmer until crisp-tender, about 1 minute, and transfer with a slotted spoon to a bowl. If using frozen, as soon as mixture returns to a simmer transfer rhubarb with slotted spoon to bowl. Simmer liquid until thickened slightly, about 5 minutes, and remove pan from heat. Stir in rhubarb. Serve compote warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.12 Kcal (850 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	11.2mg	0%
Potassium	379.04mg	8%
Total Carbs	50.38g	17%
Sugars	44.22g	177%
Dietary Fiber	2.44g	10%
Protein	1.22g	2%
Vitamin C	9.8mg	16%
Iron	0.2mg	1%
Calcium	111.8mg	11%

Amount Per 100 g
Calories	109.09 Kcal (457 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.02mg	0%
Potassium	203.57mg	8%
Total Carbs	27.06g	17%
Sugars	23.75g	177%
Dietary Fiber	1.31g	10%
Protein	0.66g	2%
Vitamin C	5.2mg	16%
Iron	0.1mg	1%
Calcium	60mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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