Rhubarb Refrigerator Pickles Recipe

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Rhubarb Refrigerator Pickles
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Ingredients
5
Count
Nutrition
184
Calories
Total time
2890
Minutes
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Ingredients:

  • 1 cup sugar (up to 1 1/2 cups, as needed)
  • 1 tbsp kosher salt
  • 1/4 tsp ground cloves (more to taste)
  • 4 stalks rhubarb , cut into 1-inch pieces

Directions:

  1. Boil the first 4 ingredients for 5 minutes, or until sugar has dissolved, stirring continuously.
  2. Chill the liquid in the refrigerator for an hour.
  3. Pack rhubarb into glass jars, pour the liquid over the stalks, then screw on the lids.
  4. Keep refrigerated for a day or two before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.51 Kcal (768 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 415.07mg 17%
Potassium 218.88mg 5%
Total Carbs 43.39g 14%
Sugars 39.47g 158%
Dietary Fiber 1.02g 4%
Protein 0.51g 1%
Vitamin C 4.1mg 7%
Iron 0.6mg 4%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 125.97 Kcal (527 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 284.93mg 17%
Potassium 150.25mg 5%
Total Carbs 29.78g 14%
Sugars 27.1g 158%
Dietary Fiber 0.7g 4%
Protein 0.35g 1%
Vitamin C 2.8mg 7%
Iron 0.4mg 4%
Calcium 42.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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