Pommes Anna (Potatoes Anna) Recipe

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Ingredients:

Serving

1 tsp kosher salt
1/2 tsp black pepper
2 1/2 tbsp unsalted butter
3 lbs peeled baking potatoes , cut into 1/8 inch thick slices
1 tbsp unsalted butter, melted and divided
1 tbsp chopped fresh flat-leaf parsley (optional)

Directions:

Preheat oven to 450 degrees F.
Combine salt and pepper in a small bowl.
Melt 2 1/2 T butter in a 10-inch cast iron or ovenproof heavy skillet over medium heat.
(I've found pan size is important here. Otherwise adjust quantities and cooking times.) Arrange a single layer of potato slices, slightly overlapping, in a circular pattern in pan, sprinkle with 1/4 tsp salt mixture.
Drizzle 1/2 tsp melted butter over potatoes.
Repeat layers 5 times, ending with butter; press firmly to pack.
(I press firmly to pack before adding the last of the butter.) Cover and bake at 450 degrees for 20 minutes.
Uncover and bake an additional 25 minutes or until potatoes are golden.
Loosen edges of potatoes with a spatula.
Place a plate upside down on top of pan, invert potatoes onto plate.
Sprinkle with parsley, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.42 Kcal (751 kJ)
Calories from fat	45.37 Kcal
		% Daily Value*
Total Fat	5.04g	8%
Cholesterol	13.36mg	4%
Sodium	265.98mg	11%
Potassium	6.03mg	0%
Total Carbs	30.73g	10%
Sugars	0.01g	0%
Dietary Fiber	3.45g	14%
Protein	3.49g	7%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Calcium	57.2mg	6%

Amount Per 100 g
Calories	101.08 Kcal (423 kJ)
Calories from fat	25.56 Kcal
		% Daily Value*
Total Fat	2.84g	8%
Cholesterol	7.52mg	4%
Sodium	149.84mg	11%
Potassium	3.4mg	0%
Total Carbs	17.31g	10%
Sugars	0g	0%
Dietary Fiber	1.94g	14%
Protein	1.97g	7%
Vitamin C	0.4mg	1%
Calcium	32.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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