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Grilled Eggplant Provolone Recipe

Grilled Eggplant Provolone Recipe

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Ingredients:

Serving

1 1/2 tbsp balsamic vinegar
3 tbsp olive oil
1/4 tsp dried oregano
4 small eggplants , cut in half lengthwise
1/2 tsp kosher salt
freshly ground black pepper
1/2 lb deli-style thick-sliced mild provolone
grilled salsa

Directions:

Whisk together the vinegar, oil, and oregano and brush on the cut sides of the eggplants. Sprinkle with salt and pepper. Preheat a gas grill to high; adjust the heat to medium after 15 minutes. (If cooking over charcoal, allow the coals to burn until they are covered with gray ash.) Grill the eggplants cut-side down until browned, about 5 minutes. Flip the eggplants and top each half with a slice of provolone. Grill 3 minutes more or until the cheese is bubbly. Top with some Grilled Salsa.
Rainy-Day Method: Prepare the eggplants as described above. Heat the broiler and cook the eggplants about 6 inches from the heat, cut-side down, for 5 minutes. Turn and broil cut-side up for about 3 minutes. Add the provolone and broil about 3 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6519.81 Kcal (27297 kJ)
Calories from fat	3439.22 Kcal
		% Daily Value*
Total Fat	382.14g	588%
Cholesterol	1133.75mg	378%
Sodium	16974.72mg	707%
Potassium	7626.56mg	162%
Total Carbs	114.17g	38%
Sugars	76.89g	308%
Dietary Fiber	55.07g	220%
Protein	585.22g	1170%
Vitamin C	36.6mg	61%
Iron	0.3mg	2%
Calcium	17181.6mg	1718%

Amount Per 100 g
Calories	306.46 Kcal (1283 kJ)
Calories from fat	161.66 Kcal
		% Daily Value*
Total Fat	17.96g	588%
Cholesterol	53.29mg	378%
Sodium	797.89mg	707%
Potassium	358.48mg	162%
Total Carbs	5.37g	38%
Sugars	3.61g	308%
Dietary Fiber	2.59g	220%
Protein	27.51g	1170%
Vitamin C	1.7mg	61%
Calcium	807.6mg	1718%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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