Directions:
- Score bologna with cross cuts.
- Baste with glaze made with next 3 ingredients.
- Bake at 325F for 1 hour in covered casserole.
- Baste at least once more and when done to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.8 Kcal (1109 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.64mg | 1% | |
| Potassium | 321.15mg | 7% | |
| Total Carbs | 66.3g | 22% | |
| Sugars | 63.27g | 253% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 62mg | 103% | |
| Iron | 0.6mg | 3% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 147.93 Kcal (619 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.3mg | 1% | |
| Potassium | 179.41mg | 7% | |
| Total Carbs | 37.04g | 22% | |
| Sugars | 35.35g | 253% | |
| Protein | 0.69g | 2% | |
| Vitamin C | 34.6mg | 103% | |
| Iron | 0.3mg | 3% | |
| Calcium | 33.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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