Preheat oven ot 400F.
Cut onion into 1/2 inch thick slices; arrange evenly over bottlom of deep dish baker and add water.
In small bowl combine soup mix, vinegar, oil, paprika, and pressed garlic.
Remove and discard giblets and neck from chicken cavity. Rinse chicken with cold water and pat dry. Brush soup mixture over backside of chicken. Place chicken in baker breast side up. Brush inside cavity of chicken with soup mixture. Tuck in wing tips and tie legs together. Brush remaining soup mixture evenly over ourside of chicken.
Cover chicken loosely with aluminum foil. Bake 1 hour, 40 minutes to 2 hours or until thermometer reads 180F and juices run clear. Remove foil during the last 5-10 minutes of cooking. Serve with onions and pan juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.18 Kcal (562 kJ)
Calories from fat	45.16 Kcal
		% Daily Value*
Total Fat	5.02g	8%
Cholesterol	66.67mg	22%
Sodium	602.43mg	25%
Potassium	256.69mg	5%
Total Carbs	15.52g	5%
Sugars	6.97g	28%
Dietary Fiber	1.58g	6%
Protein	6.67g	13%
Vitamin C	9mg	15%
Vitamin A	0.9mg	29%
Iron	1.8mg	10%
Calcium	42mg	4%

Amount Per 100 g
Calories	86.06 Kcal (360 kJ)
Calories from fat	28.96 Kcal
		% Daily Value*
Total Fat	3.22g	8%
Cholesterol	42.76mg	22%
Sodium	386.39mg	25%
Potassium	164.64mg	5%
Total Carbs	9.95g	5%
Sugars	4.47g	28%
Dietary Fiber	1.02g	6%
Protein	4.28g	13%
Vitamin C	5.7mg	15%
Vitamin A	0.6mg	29%
Iron	1.2mg	10%
Calcium	27mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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