Directions:
- Preheat oven to 375 degrees.
- Cut onions in half and slice to 1/4 inch thickness.
- Place on baking sheet and toss with 1/4 cup balsamic, 1/8 cup olive oil, 1 t. salt and 1/2 t. pepper.
- Bake the onions 15 - 20 minutes or until tender and nicely roasted.
- Remove from the oven and toss with 2 T. balsamic and let cool.
- For the dressing:.
- Whisk shallots, mustard, red wine vinegar, 1/2 t. salt and 1/2 t. pepper in small bowl.
- While whisking, add 1/2 cup olive oil until dressing is emulsified.
- Mash 1/4 cup of the blue cheese with a fork and add it to the dressing.
- To assemble:.
- Toss enough lettuce for 6 with dressing to taste.
- Place on 6 plates and arrange onions on top.
- Coursely crumble the rest of the blue cheese on top.
- Sprinkle with salt and pepper to taste.
- EAT!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.14 Kcal (2366 kJ) | ||
| Calories from fat | 420.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.72g | 72% | |
|---|---|---|---|
| Cholesterol | 46.67mg | 16% | |
| Sodium | 1473.28mg | 61% | |
| Potassium | 439.86mg | 9% | |
| Total Carbs | 19.08g | 6% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 16.99g | 34% | |
| Vitamin C | 18.9mg | 31% | |
| Iron | 1.8mg | 10% | |
| Calcium | 418.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 181.32 Kcal (759 kJ) | ||
| Calories from fat | 134.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 72% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 16% | |
| Sodium | 472.7mg | 61% | |
| Potassium | 141.13mg | 9% | |
| Total Carbs | 6.12g | 6% | |
| Sugars | 2.51g | 31% | |
| Dietary Fiber | 1.08g | 14% | |
| Protein | 5.45g | 34% | |
| Vitamin C | 6.1mg | 31% | |
| Iron | 0.6mg | 10% | |
| Calcium | 134.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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