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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Bear with me on these, this is one of those recipes that I just throw together and don't really know the exact amount of ingredients I use. So I took a gander here, the best I can tell you is keep tasting and add more of this or that until you get the taste you like. Once you do I promise these will be a BIG hit, they are DELICIOUS! I have made them both cold and warm-I prefer them cold. Enjoy. Ingredients:
2 lbs fresh green beans (cooked) |
2 1/2 tablespoons olive oil |
2 1/2 teaspoons garlic powder |
2 tablespoons balsamic vinegar |
pepper (to season) |
Directions:
1. Drain green beans and cool to room temperature.
2. Add all ingredients and mix together thoroughly.
3. Put in refrigerator to chill for at least 2 hours.
4. Don't saturate the green beans in liquid, add just enough to moisten and for flavor.
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