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Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins Recipe

Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins Recipe

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Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins

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Ingredients:

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Directions:

Pour a few tablespoons water into heavy large nonstick skillet. Place over medium-high heat. Add 1 bag spinach (skillet will be full). Using 2 wooden spoons, turn and toss spinach until most of leaves are wilted, about 2 minutes. Add remaining spinach leaves in 2 batches. Turn and toss spinach until just wilted but still bright green. Transfer cooked spinach to strainer set over bowl.
Wipe skillet dry if necessary. Add 1 tablespoon oil and heat over medium-high heat. Sprinkle salmon with salt and pepper. Place in skillet, skin side up. Sear until brown, about 3 minutes; turn fish. Cook until just opaque in center, 3 to 4 minutes. Transfer to plate; wipe skillet clean.
Add 1 tablespoon olive oil to same skillet. Add chopped shallot, halved olives, and golden raisins. Stir 1 minute. Add spinach; toss until heated through, about 1 minute. Season to taste with salt and pepper. Mound spinach mixture on plates. Top with salmon.
Add balsamic vinegar and honey to skillet. Boil until reduced to glaze, about 30 seconds. Spoon glaze over salmon and spinach and serve.
Per serving: 568.4 kcal calories, 39.7 % calories from fat, 25.1 g fat, 3.7 g saturated fat, 89.6 mg cholesterol, 47.0 g carbohydrates, 7.5 g dietary fiber, 32.2 g total sugars, 39.5 g net carbohydrates, 40.9 g protein Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1215.13 Kcal (5088 kJ)
Calories from fat	739.19 Kcal
		% Daily Value*
Total Fat	82.13g	126%
Cholesterol	260.8mg	87%
Sodium	755.59mg	31%
Potassium	2371.78mg	50%
Total Carbs	60.03g	20%
Sugars	34.27g	137%
Dietary Fiber	8.44g	34%
Protein	66.98g	134%
Vitamin C	78.4mg	131%
Iron	10.6mg	59%
Calcium	439mg	44%

Amount Per 100 g
Calories	207.13 Kcal (867 kJ)
Calories from fat	126 Kcal
		% Daily Value*
Total Fat	14g	126%
Cholesterol	44.45mg	87%
Sodium	128.79mg	31%
Potassium	404.28mg	50%
Total Carbs	10.23g	20%
Sugars	5.84g	137%
Dietary Fiber	1.44g	34%
Protein	11.42g	134%
Vitamin C	13.4mg	131%
Iron	1.8mg	59%
Calcium	74.8mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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