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Balsamic Glazed Grilled Plums With Vanilla Ice Cream Recipe

Balsamic Glazed Grilled Plums With Vanilla Ice Cream Recipe

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Balsamic Glazed Grilled Plums With Vanilla Ice Cream

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Ingredients:

Serving

4 ripe plums, halved and pitted (california red or dark skinned )
extra virgin olive oil (for drizzling )
1/2 cup balsamic vinegar
1 tbsp brown sugar
1 tsp vanilla extract
1 tbsp lemon juice
1/4 tsp ground black pepper
1 pint vanilla ice cream

Directions:

Preheat a grill pan to high heat. Drizzle fruit with oil to keep it from sticking and grill plums 3 minutes on each side.
While fruit is grilling, pour balsamic vinegar into a small pot and place pot over medium high heat. When vinegar heats to a boil, reduce vinegar by half, 1 to 2 minutes.
Combine sugar, vanilla and lemon juice and pepper in a small bowl. Whisk in warm balsamic vinegar.
Place hot, grilled fruit on dessert plates. Top with a scoop of ice cream, if desired. Drizzle with balsamic glaze and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.63 Kcal (1326 kJ)
Calories from fat	117.15 Kcal
		% Daily Value*
Total Fat	13.02g	20%
Cholesterol	52.05mg	17%
Sodium	102.8mg	4%
Potassium	385.31mg	8%
Total Carbs	43.92g	15%
Sugars	38.81g	155%
Dietary Fiber	1.88g	8%
Protein	5.41g	11%
Vitamin C	9.3mg	15%
Iron	0.4mg	2%
Calcium	167mg	17%

Amount Per 100 g
Calories	141.62 Kcal (593 kJ)
Calories from fat	52.4 Kcal
		% Daily Value*
Total Fat	5.82g	20%
Cholesterol	23.28mg	17%
Sodium	45.98mg	4%
Potassium	172.34mg	8%
Total Carbs	19.64g	15%
Sugars	17.36g	155%
Dietary Fiber	0.84g	8%
Protein	2.42g	11%
Vitamin C	4.1mg	15%
Iron	0.2mg	2%
Calcium	74.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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