Directions:
- Whisk 3 tablespoons oil, vinegar, thyme, and honey in a medium bowl. Season vinaigretts to taste with salt and pepper. Add plums and toss to coat; transfer plums to a plate.
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Brush kale leaves with remaining 1 tablespoon oil; season with salt. Grill kale, turning once, until crispy and charred at edges, about 2 minutes. Transfer to a work surface; let stand until cool enough to handle Romove large center stems with a knife and discard.
- Divide ricotta among plates; season with salt and pepper. Stir vinaigrette again. Tear larger kale leaves into pieces (leave smaller leaves whole). Places leaves in a large bowl and toss with some of the vinaigrette. Divide leaves among plates. Top with plums and drizzle some vinaigrette over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.91 Kcal (360 kJ) | ||
| Calories from fat | 62.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Cholesterol | 7.84mg | 3% | |
| Sodium | 13.97mg | 1% | |
| Potassium | 56.33mg | 1% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 182.69 Kcal (765 kJ) | ||
| Calories from fat | 132.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 11% | |
|---|---|---|---|
| Cholesterol | 16.67mg | 3% | |
| Sodium | 29.71mg | 1% | |
| Potassium | 119.78mg | 1% | |
| Total Carbs | 8.66g | 1% | |
| Sugars | 6.97g | 13% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 4.08g | 4% | |
| Vitamin C | 5.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 74mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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