Directions:
- Preheat the oven to 250 degrees F.
- Measure 2 tablespoons lemon juice into a large non-reactive bowl. Add the fruit to the bowl and toss to coat.
- Melt the butter over medium heat in a non-reactive roasting pan or rimmed baking sheet. Cook until it stops foaming and turns light brown. Add the rosemary, bay leaves, vinegar, remaining lemon juice, and brown sugar. Bring to a boil, stir well until the sugar has melted, and simmer until slightly reduced.
- Season the cut fruit with a pinch of salt and pepper and pour into the roasting pan. Stir well until evenly coated.
- Spread the fruit into a single layer and place in the oven. Let cook slowly about 6 hours, turning the pieces over every hour for at least the first 3 hours. To test whether the fruit is ready, remove a piece after 2 hours and let cool for a few minutes. Taste to see if the flavor is intense enough for your palate. Do not let the fruit get as dry as a fruit leather. It should still be moist and flexible. Remove any pieces that are done before the rest. Remove from the oven, let cool completely, and store in a tightly sealed container.
- Refrigerate, if not consumed within 2 days. Let come to room temperature or warm gently before serving, if refrigerated. The fruit will keep a week or more in the refrigerator.
- Cook's Note: Oven-drying is a technique for intensifying flavor. If the fruit is watery, it may take up to 8 hours to dry. If the fruit is at its peak, ripe, and firm, it may take far less time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1430.33 Kcal (5989 kJ) | ||
| Calories from fat | 311.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.57g | 53% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 59.04mg | 2% | |
| Potassium | 1830.25mg | 39% | |
| Total Carbs | 291.6g | 97% | |
| Sugars | 221.93g | 888% | |
| Dietary Fiber | 36.7g | 147% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 89.1mg | 149% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.7mg | 10% | |
| Calcium | 212.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 87.08 Kcal (365 kJ) | ||
| Calories from fat | 18.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 53% | |
|---|---|---|---|
| Cholesterol | 5.58mg | 31% | |
| Sodium | 3.59mg | 2% | |
| Potassium | 111.42mg | 39% | |
| Total Carbs | 17.75g | 97% | |
| Sugars | 13.51g | 888% | |
| Dietary Fiber | 2.23g | 147% | |
| Protein | 0.03g | 1% | |
| Vitamin C | 5.4mg | 149% | |
| Iron | 0.1mg | 10% | |
| Calcium | 12.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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