Directions:
- Combine currants and vinegar in a jar; cover and let stand 30 minutes. Add garlic and remaining ingredients. Cover tightly, and shake vigorously. Chill, if desired. Serve with salad greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.36 Kcal (521 kJ) | ||
| Calories from fat | 43.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Sodium | 73.8mg | 3% | |
| Potassium | 160.58mg | 3% | |
| Total Carbs | 17.01g | 6% | |
| Sugars | 11.3g | 45% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 97.87 Kcal (410 kJ) | ||
| Calories from fat | 34.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 7% | |
|---|---|---|---|
| Sodium | 58.08mg | 3% | |
| Potassium | 126.38mg | 3% | |
| Total Carbs | 13.39g | 6% | |
| Sugars | 8.89g | 45% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 0.74g | 2% | |
| Vitamin C | 6.8mg | 14% | |
| Iron | 0.9mg | 6% | |
| Calcium | 36.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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