Balsamic Braised Mushrooms |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Serve chilled or warm. Ingredients:
3 cups button mushrooms |
1/2 cup balsamic vinegar |
1 teaspoon fresh garlic, minced |
1/4 cup olive oil |
2 tablespoons sugar |
salt |
Directions:
1. Rinse and dry mushrooms, set aside.
2. Wisk remaining ingredients together to make a vinaigrette, adjust seasoning to taste.
3. Toss mushrooms in vinaigrette until evenly coated.
4. Place mushrooms in a single layer on a parchment lined baking tray.
5. Bake in 325 degree oven one hour or until mushrooms apear carmelized.
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