Directions:
- Boil sugar wit vinegar, and 1 cup blueberries in a 1 -quart heavy saucepan, stirring, i min. remove from heat.
- Combine remaining blueberries with peach sliced in large bowl.
- Toss with hot blueberry syrup and black pepper, then add honey to taste
- Let stand for 30 minutes, tossing occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.43 Kcal (588 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 3.37mg | 0% | |
| Potassium | 324.08mg | 7% | |
| Total Carbs | 35.09g | 12% | |
| Sugars | 27.64g | 111% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 58.39 Kcal (244 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.4mg | 0% | |
| Potassium | 134.76mg | 7% | |
| Total Carbs | 14.59g | 12% | |
| Sugars | 11.49g | 111% | |
| Dietary Fiber | 1.96g | 19% | |
| Protein | 0.97g | 5% | |
| Vitamin C | 7.9mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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