Directions:
- In a saucepan over medium heat, stir together the white sugar, balsamic vinegar, and pepper. Simmer until liquid has reduced by one half. It should become slightly thicker. Remove from heat, and set aside.
- Preheat grill for medium-high heat.
- Lightly oil the grill grate. Place peaches on the prepared grill, cut side down. Cook for about 5 minutes, or until the flesh is caramelized. Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2 to 3 minutes.
- Transfer the peach halves to individual serving dishes, and drizzle with remaining glaze. Sprinkle with crumbled blue cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.3 Kcal (730 kJ) | ||
| Calories from fat | 58.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 5% | |
| Sodium | 282.18mg | 12% | |
| Potassium | 269.09mg | 6% | |
| Total Carbs | 23.32g | 8% | |
| Sugars | 20.27g | 81% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 108.13 Kcal (453 kJ) | ||
| Calories from fat | 36.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 10% | |
|---|---|---|---|
| Cholesterol | 8.9mg | 5% | |
| Sodium | 175.05mg | 12% | |
| Potassium | 166.93mg | 6% | |
| Total Carbs | 14.47g | 8% | |
| Sugars | 12.58g | 81% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 2.86g | 9% | |
| Vitamin C | 3.8mg | 10% | |
| Iron | 0.3mg | 3% | |
| Calcium | 69.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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