Directions:
- Preheat oven to 350°F. Place unpeeled garlic cloves in baking dish. Add 2 tablespoons olive oil and sprinkle with salt and pepper; toss to coat. Cover dish tightly with foil and bake until garlic is golden brown and tender, about 45 minutes. Cool.
- Squeeze garlic between fingertips to release cloves. Transfer garlic cloves to blender. Add vinegar and rosemary and puree herb mixture until smooth. With machine running, gradually add remaining 1 cup olive oil. Season to taste with salt and pepper. (Dipping oil can be prepared 1 day ahead. Cover and refrigerate. Let stand 15 minutes at room temperature and whisk before using.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.88 Kcal (992 kJ) | ||
| Calories from fat | 129.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 22% | |
|---|---|---|---|
| Sodium | 21.27mg | 1% | |
| Potassium | 227.62mg | 5% | |
| Total Carbs | 23.4g | 8% | |
| Sugars | 9.94g | 40% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 1.4mg | 8% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 203.99 Kcal (854 kJ) | ||
| Calories from fat | 111.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 22% | |
|---|---|---|---|
| Sodium | 18.31mg | 1% | |
| Potassium | 196.01mg | 5% | |
| Total Carbs | 20.15g | 8% | |
| Sugars | 8.56g | 40% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.96g | 5% | |
| Vitamin C | 10.2mg | 20% | |
| Iron | 1.2mg | 8% | |
| Calcium | 75.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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