Directions:
- Flour and season chicken, saute in hot oil ~3 min
- Flip, add mushrooms and garlic, saute further 3 min mixing
- Add vinegar, chicken broth, bay leave and thyme
- Simmer 10 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.8 Kcal (623 kJ) | ||
| Calories from fat | 72.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 18.45mg | 6% | |
| Sodium | 309.95mg | 13% | |
| Potassium | 225.31mg | 5% | |
| Total Carbs | 10.97g | 4% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 159.38 Kcal (667 kJ) | ||
| Calories from fat | 77.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 12% | |
|---|---|---|---|
| Cholesterol | 19.76mg | 6% | |
| Sodium | 332mg | 13% | |
| Potassium | 241.34mg | 5% | |
| Total Carbs | 11.75g | 4% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 8.62g | 16% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 19.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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