Ballymaloe Irish Stew Recipe

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Ballymaloe Irish Stew
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Ingredients:

Directions:

  1. Season the lamb chops with salt and pepper.
  2. In a large Dutch oven, over medium heat, add the oil. When the oil is hot, but not smoking add the chops. Sear for 2 to 3 minutes on each side Remove the chops from the pan and set aside. Add the beer and continue to cook for 1 minute, scraping any brown particles off the bottom of the pan.
  3. Add the lamb back to the pan. In a mixing bowl, toss the vegetables with salt and pepper. Add the vegetables to the pan. Cover with the stock Bring the liquid to a boil, cover and reduce the heat to medium low Simmer for about 2 hours or until the lamb falls off the bone.
  4. Stir in the roux and continue to cook for 10 minutes.
  5. Stir in the parsley and spoon into serving bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1144.66 Kcal (4792 kJ)
Calories from fat 816.48 Kcal
% Daily Value*
Total Fat 90.72g 140%
Cholesterol 194.48mg 65%
Sodium 23445.24mg 977%
Potassium 1079.64mg 23%
Total Carbs 44.14g 15%
Sugars 13.74g 55%
Dietary Fiber 8.68g 35%
Protein 47.36g 95%
Vitamin C 13.8mg 23%
Vitamin A 2.3mg 76%
Iron 5mg 28%
Calcium 129.9mg 13%
Amount Per 100 g
Calories 140.32 Kcal (587 kJ)
Calories from fat 100.09 Kcal
% Daily Value*
Total Fat 11.12g 140%
Cholesterol 23.84mg 65%
Sodium 2874.06mg 977%
Potassium 132.35mg 23%
Total Carbs 5.41g 15%
Sugars 1.68g 55%
Dietary Fiber 1.06g 35%
Protein 5.81g 95%
Vitamin C 1.7mg 23%
Vitamin A 0.3mg 76%
Iron 0.6mg 28%
Calcium 15.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.7
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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