Root Beer Floats Recipe

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Ingredients:

Serving

1/2 cup heavy cream
1 1/2 quarts vanilla ice cream
1 1/2 liters root beer

Directions:

In a chilled bowl, whip cream until soft peaks form. Put 2 scoops of ice cream into each of 8 tall, chilled glasses. Slowly pour in root beer. Top each with whipped cream. Serve with a straw and a long spoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3448.61 Kcal (14439 kJ)
Calories from fat	1605.13 Kcal
		% Daily Value*
Total Fat	178.35g	274%
Cholesterol	706.79mg	236%
Sodium	1254.56mg	52%
Potassium	2877.25mg	61%
Total Carbs	423.83g	141%
Sugars	379.45g	1518%
Dietary Fiber	14.2g	57%
Protein	57.98g	116%
Vitamin C	14.8mg	25%
Calcium	1893mg	189%

Amount Per 100 g
Calories	155.41 Kcal (651 kJ)
Calories from fat	72.33 Kcal
		% Daily Value*
Total Fat	8.04g	274%
Cholesterol	31.85mg	236%
Sodium	56.54mg	52%
Potassium	129.66mg	61%
Total Carbs	19.1g	141%
Sugars	17.1g	1518%
Dietary Fiber	0.64g	57%
Protein	2.61g	116%
Vitamin C	0.7mg	25%
Calcium	85.3mg	189%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

83

Points
96

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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