Directions:
- Chop mushrooms, onion and peppers.
- In stockpot add water and broth base of your choice.Add chopped vegetables. Simmer 15 minutes.
- Add meat balls. Turn heat on low until they are heated through.
- Add milk, white pepper, cilantro and margarine. Simmer on low. Do not boil. Milk will curdle.
- Add 3/4 cup Colby Jack cheese. Fold in the cheese.
- Serve in individual bowls with remaining cheese sprinkled on top.
- Add cooked sliced potatoes if you wish.
- Note: Make Italian Turkey Meat Balls #38501.
- The meat balls and chowder are very easy to make. Meat balls can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.18 Kcal (1780 kJ) | ||
| Calories from fat | 308.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.27g | 53% | |
|---|---|---|---|
| Cholesterol | 54.69mg | 18% | |
| Sodium | 407.37mg | 17% | |
| Potassium | 336.44mg | 7% | |
| Total Carbs | 12.33g | 4% | |
| Sugars | 7.36g | 29% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 18.73g | 37% | |
| Vitamin C | 33.9mg | 56% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.2mg | 1% | |
| Calcium | 570.9mg | 57% | |
| Amount Per 100 g | |||
| Calories | 117.97 Kcal (494 kJ) | ||
| Calories from fat | 85.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 53% | |
|---|---|---|---|
| Cholesterol | 15.17mg | 18% | |
| Sodium | 113.03mg | 17% | |
| Potassium | 93.35mg | 7% | |
| Total Carbs | 3.42g | 4% | |
| Sugars | 2.04g | 29% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 5.2g | 37% | |
| Vitamin C | 9.4mg | 56% | |
| Vitamin A | 0.2mg | 26% | |
| Calcium | 158.4mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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