Directions:
- Cook spaghetti until al dente. Return the spaghetti to the still-hot saucepan and toss it, with two forks, with a tablespoonful of butter.
- See that every strand of spaghetti is coated with the butter.
- In a small pan, heat the oil and fry the chopped garlic in it for a minute or two, then add the tomato paste, and season with salt and a good grate of black pepper.
- Take the pan off the heat, add the yogurt and pour the mixture over the spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1749.27 Kcal (7324 kJ) | ||
| Calories from fat | 911.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.29g | 156% | |
|---|---|---|---|
| Cholesterol | 30.87mg | 10% | |
| Sodium | 69.65mg | 3% | |
| Potassium | 1031.87mg | 22% | |
| Total Carbs | 182.27g | 61% | |
| Sugars | 12.7g | 51% | |
| Dietary Fiber | 8.9g | 36% | |
| Protein | 32.15g | 64% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 8.4mg | 47% | |
| Calcium | 205.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 111.56 Kcal (467 kJ) | ||
| Calories from fat | 58.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 156% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 10% | |
| Sodium | 4.44mg | 3% | |
| Potassium | 65.81mg | 22% | |
| Total Carbs | 11.62g | 61% | |
| Sugars | 0.81g | 51% | |
| Dietary Fiber | 0.57g | 36% | |
| Protein | 2.05g | 64% | |
| Vitamin C | 0.9mg | 22% | |
| Iron | 0.5mg | 47% | |
| Calcium | 13.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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