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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 lb spaghetti or 1/2 lb buckwheat noodle |
3 ounces olive oil |
3 tablespoons tomato paste |
1 tablespoon butter |
2 1/2 pints water |
2 (175 g) cartons balkan style yogurt (i use plain yoghurt if balkan is not available) |
3 cloves garlic |
to taste salt and black pepper |
Directions:
1. Cook spaghetti until al dente. Return the spaghetti to the still-hot saucepan and toss it, with two forks, with a tablespoonful of butter.
2. See that every strand of spaghetti is coated with the butter.
3. In a small pan, heat the oil and fry the chopped garlic in it for a minute or two, then add the tomato paste, and season with salt and a good grate of black pepper.
4. Take the pan off the heat, add the yogurt and pour the mixture over the spaghetti.
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