Directions:
- Preheat oven to 400 degrees.
- Mix together sausage, dry soup mix and cheese.
- Spread evenly in a well-greased 9-inch glass pie pan.
- Stir together the baking mix, milk and beaten eggs, pour over sausage mixture.
- Bake for 30-40 minutes until golden.
- After removing from oven, brush with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.02 Kcal (1281 kJ) | ||
| Calories from fat | 140.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 24% | |
|---|---|---|---|
| Cholesterol | 136.99mg | 46% | |
| Sodium | 723.09mg | 30% | |
| Potassium | 326.77mg | 7% | |
| Total Carbs | 21.9g | 7% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 19.97g | 40% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 263.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 165.61 Kcal (693 kJ) | ||
| Calories from fat | 75.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 24% | |
|---|---|---|---|
| Cholesterol | 74.14mg | 46% | |
| Sodium | 391.32mg | 30% | |
| Potassium | 176.84mg | 7% | |
| Total Carbs | 11.85g | 7% | |
| Sugars | 1.77g | 13% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 10.81g | 40% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.9mg | 9% | |
| Calcium | 142.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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