Directions:
- Heat oven to 400*. Spray a 9 pie pan or 9 square pan with nonstick cooking spray.
- In small bowl, stir together baking mix, water, and egg. Spread in pan. Sprinkle with 1 1/4 cups of cheese.
- Stir together cooked chicken and barbecue sauce and heat through. Spoon over batter in pan to within 1/2 of edges.
- Bake 22-25 minutes or until edges are dark golden brown. Sprinkle with remaining cheese. Bake 1-3 minutes longer or until cheese melts. Loosen from sides of pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.56 Kcal (2029 kJ) | ||
| Calories from fat | 266.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.62g | 46% | |
|---|---|---|---|
| Cholesterol | 98.52mg | 33% | |
| Sodium | 1073.06mg | 45% | |
| Potassium | 382.33mg | 8% | |
| Total Carbs | 34.78g | 12% | |
| Sugars | 12.08g | 48% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 21.79g | 44% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 280.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 266.9 Kcal (1117 kJ) | ||
| Calories from fat | 146.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 46% | |
|---|---|---|---|
| Cholesterol | 54.26mg | 33% | |
| Sodium | 591.05mg | 45% | |
| Potassium | 210.59mg | 8% | |
| Total Carbs | 19.16g | 12% | |
| Sugars | 6.65g | 48% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 12g | 44% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 9% | |
| Calcium | 154.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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