Baking Mix Recipe

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Baking Mix
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Ingredients:

Directions:

  1. Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
  2. Slowly pour in the oil as the machine is running.
  3. Scrape the sides of the bowl with a rubber spatula.
  4. Mix thoroughly once again.
  5. Store in a covered container in the freezer.
  6. Makes 5 cups of mix
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2256.78 Kcal (9449 kJ)
Calories from fat 726.03 Kcal
% Daily Value*
Total Fat 80.67g 124%
Cholesterol 2.45mg 1%
Sodium 1807.88mg 75%
Potassium 1019.72mg 22%
Total Carbs 336.65g 112%
Sugars 6.41g 26%
Dietary Fiber 18.23g 73%
Protein 51.07g 102%
Iron 25.2mg 140%
Calcium 234.9mg 23%
Amount Per 100 g
Calories 350.95 Kcal (1469 kJ)
Calories from fat 112.91 Kcal
% Daily Value*
Total Fat 12.55g 124%
Cholesterol 0.38mg 1%
Sodium 281.15mg 75%
Potassium 158.58mg 22%
Total Carbs 52.35g 112%
Sugars 1g 26%
Dietary Fiber 2.83g 73%
Protein 7.94g 102%
Iron 3.9mg 140%
Calcium 36.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.1
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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