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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A creamy, light frosting similar to what the baker uses. Ingredients:
1/2 cup butter, softened |
6 tablespoons shortening |
1 cup white sugar |
2 teaspoons vanilla extract |
1 tablespoon cornstarch |
1/2 cup warm milk |
Directions:
1. In a large bowl, cream butter, shortening, sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.
2. Note: This icing will appear curdled at first, but continue beating and it will become smooth.
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