Bakery Frosting Recipe

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Bakery Frosting
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Ingredients
6
Count
Nutrition
158
Calories
Total time
10
Minutes
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Ingredients:

  • 2 cups shortening
  • 1 package (32 oz) confectioners' sugar
  • 1/2 to 3/4 cup water
  • food coloring, optional

Directions:

  1. In a large bowl, beat the shortening, creamer and extract until smooth. Gradually beat in confectioners' sugar. Add enough water to reach desired consistency. If desired, add food coloring.
  2. Store in the refrigerator for up to 3 months. Bring to room temperature before spreading. Yield: 8 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.22 Kcal (662 kJ)
Calories from fat 153.75 Kcal
% Daily Value*
Total Fat 17.08g 26%
Sodium 0.16mg 0%
Potassium 0.02mg 0%
Total Carbs 1.38g 0%
Sugars 1.16g 5%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 508.74 Kcal (2130 kJ)
Calories from fat 494.37 Kcal
% Daily Value*
Total Fat 54.93g 26%
Sodium 0.51mg 0%
Potassium 0.08mg 0%
Total Carbs 4.43g 0%
Sugars 3.72g 5%
Calcium 2.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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