Directions:
- Thoroughly cream shortening and sugar and vanilla; blend in egg yolk and 1 tablespoon milk. Sift together flour, baking powder, and salt; stir into creamed mixture.
- Divide dough in half; to one part, add chocolate and 1 tablespoon milk; mix. Chill both doughs 1 1/2 hours.
- On waxed paper, roll each half of dough into 10x12 inch rectangle. Brush chocolate layer with hot milk; place plain layer atop so its far edge extends beyond chocolate edge. Roll as for jelly roll.
- Wrap roll in waxed paper. Chill thoroughly.
- Slice thin. Bake on greased cookie sheet in moderate oven 375 degrees F (190 degrees C) 8 to 10 minutes. Makes 4 to 6 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.32 Kcal (1463 kJ) | ||
| Calories from fat | 272.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.28g | 47% | |
|---|---|---|---|
| Cholesterol | 41.7mg | 14% | |
| Sodium | 314.86mg | 13% | |
| Potassium | 191.73mg | 4% | |
| Total Carbs | 19.47g | 6% | |
| Sugars | 16.14g | 65% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 2.82g | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 449.87 Kcal (1884 kJ) | ||
| Calories from fat | 350.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39g | 47% | |
|---|---|---|---|
| Cholesterol | 53.7mg | 14% | |
| Sodium | 405.48mg | 13% | |
| Potassium | 246.92mg | 4% | |
| Total Carbs | 25.07g | 6% | |
| Sugars | 20.78g | 65% | |
| Dietary Fiber | 1.76g | 5% | |
| Protein | 3.63g | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 71.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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