Directions:
- Preheat oven to 375°F Spread glass pan with butter. Cook spaghetti according to directions on box and drain.
- In a lg bowl add 3 eggs, feta cheese and milk, mix together.
- Place cooked spaghetti into a 9x12 glass baking dish.
- Add in egg/cheese and milk mixture.
- If spaghetti isn't covered, add in more milk and mix until milk is just covering spaghetti is covered. Cover with foil and bake for 40 minutes approximately Let cool for 10 and serve. Also good cold!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.59 Kcal (672 kJ) | ||
| Calories from fat | 101.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 17% | |
|---|---|---|---|
| Cholesterol | 115.08mg | 38% | |
| Sodium | 338.11mg | 14% | |
| Potassium | 177.02mg | 4% | |
| Total Carbs | 6.66g | 2% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 198.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 107.59 Kcal (450 kJ) | ||
| Calories from fat | 68.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 17% | |
|---|---|---|---|
| Cholesterol | 77.11mg | 38% | |
| Sodium | 226.54mg | 14% | |
| Potassium | 118.6mg | 4% | |
| Total Carbs | 4.46g | 2% | |
| Sugars | 3.18g | 19% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 5.49g | 16% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 132.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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