Baked White Wine & Onion Soup |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Perfect winter day comfort food. Ingredients:
2 tbsp butter |
4 to 5 medium onions, thinly sliced |
1/2 cup dry white wine |
4 cups vegetable stock (you can use chicken) |
1 bay leaf |
1/4 tsp thyme |
1/4 tsp marjoram |
4 rounds toasted french bread |
1 cup grated gruyere cheese |
salt & pepper to taste |
Directions:
1. Melt butter in large deep skillet. When hot, add onions and cook, uncovered, 30 minutes over medium low heat. Stir a few times during cooking.
2. Pour in wine & mix well. Cook over medium heat until wine reduces to half. (About 3-4 minutes)
3. Pour in stock, mix well, add bay leaf and all seasonings. Mix well and cook, uncovered, about 35 minutes over low heat.
4. Preheat oven to 425 degrees.
5. Ladel soup into individual ovenproof onion soup bowls. Cover with toasted rounds, top with grated Gruyere. Bake about 15 minutes or until cheese is bubbly brown.
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