Directions:
- 1. Preheat the oven to 170°C / 325°F / gas mark 3.
- 2. Halve each fig lengthways through the stalk. Place the figs in a baking dish and sprinkle evenly with the sugar and port. Bake for about 40 minutes, or until the figs are soft with a good thick syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19711.14 Kcal (82527 kJ) | ||
| Calories from fat | 9671.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1074.56g | 1653% | |
|---|---|---|---|
| Cholesterol | 4720.38mg | 1573% | |
| Sodium | 20494.6mg | 854% | |
| Potassium | 5509.28mg | 117% | |
| Total Carbs | 1691.44g | 564% | |
| Sugars | 1687.69g | 6751% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 922.3g | 1845% | |
| Vitamin C | 2.5mg | 4% | |
| Calcium | 24988.8mg | 2499% | |
| Amount Per 100 g | |||
| Calories | 330.12 Kcal (1382 kJ) | ||
| Calories from fat | 161.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 1653% | |
|---|---|---|---|
| Cholesterol | 79.06mg | 1573% | |
| Sodium | 343.25mg | 854% | |
| Potassium | 92.27mg | 117% | |
| Total Carbs | 28.33g | 564% | |
| Sugars | 28.27g | 6751% | |
| Dietary Fiber | 0.06g | 15% | |
| Protein | 15.45g | 1845% | |
| Calcium | 418.5mg | 2499% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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