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Baked Vidalia Onions with Morel Butter (Paula Deen) Recipe

Baked Vidalia Onions with Morel Butter (Paula Deen) Recipe

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Baked Vidalia Onions with Morel Butter (Paula Deen)

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Ingredients:

Serving

3 large vidalia onions
2 tbsp extra-virgin olive oil
4 oz morels, sliced
splash white wine
3 sticks butter, room temperature

Directions:

Preheat oven to 450 degrees F.
Tightly wrap onions in 2-layers of foil. Place on a cookie sheet and roast in the oven for 35 minutes.
In a large skillet, heat oil. Saute morels until cooked and add a splash of wine.
In a medium bowl, add butter and fold in cooked morels. Place butter onto waxed paper and form into a log. Wrap and place in refrigerator until ready to serve.
When onions are ready, use a paring knife to cut a triangular hole at the top of the onion. Place a pat of butter into each hole and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	909.15 Kcal (3806 kJ)
Calories from fat	915.97 Kcal
		% Daily Value*
Total Fat	101.77g	157%
Cholesterol	242.95mg	81%
Sodium	20.57mg	1%
Potassium	182.58mg	4%
Total Carbs	1.89g	1%
Sugars	0.38g	2%
Dietary Fiber	1.13g	5%
Protein	2.26g	5%
Vitamin A	1.1mg	38%
Iron	4.5mg	25%
Calcium	43.4mg	4%

Amount Per 100 g
Calories	565.86 Kcal (2369 kJ)
Calories from fat	570.11 Kcal
		% Daily Value*
Total Fat	63.35g	157%
Cholesterol	151.21mg	81%
Sodium	12.8mg	1%
Potassium	113.64mg	4%
Total Carbs	1.18g	1%
Sugars	0.24g	2%
Dietary Fiber	0.71g	5%
Protein	1.41g	5%
Vitamin A	0.7mg	38%
Iron	2.8mg	25%
Calcium	27mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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