My Best Steak Side Dish With Vidalias, Shallots, Portabellas Recipe
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Directions:
- Melt butter in large skillet.
- Add mushrooms, Vidalias, shallots,garlic and carrots.
- Sauté till soft and beginning to caramelize.
- Salt and pepper to taste.
- Add balsamic vinegar and allow to evaporate to a syrup.
- Taste and season with salt, pepper, and additional balsamic vinegar to personal taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.66 Kcal (2306 kJ) | ||
| Calories from fat | 206.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 133.99mg | 6% | |
| Potassium | 4123.41mg | 88% | |
| Total Carbs | 70.63g | 24% | |
| Sugars | 43.97g | 176% | |
| Dietary Fiber | 15.51g | 62% | |
| Protein | 24.58g | 49% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.7mg | 10% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 46.67 Kcal (195 kJ) | ||
| Calories from fat | 17.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 35% | |
|---|---|---|---|
| Cholesterol | 5.17mg | 20% | |
| Sodium | 11.36mg | 6% | |
| Potassium | 349.48mg | 88% | |
| Total Carbs | 5.99g | 24% | |
| Sugars | 3.73g | 176% | |
| Dietary Fiber | 1.31g | 62% | |
| Protein | 2.08g | 49% | |
| Vitamin C | 1.3mg | 26% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.1mg | 10% | |
| Calcium | 9.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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