Baked Vidalia Onions with Morel Butter (Paula Deen) |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 3 |
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Ingredients:
3 large vidalia onions |
2 tablespoons extra-virgin olive oil |
4 ounces morels, sliced |
splash white wine |
3 sticks butter, room temperature |
Directions:
1. Preheat oven to 450 degrees F.
2. Tightly wrap onions in 2-layers of foil. Place on a cookie sheet and roast in the oven for 35 minutes.
3. In a large skillet, heat oil. Saute morels until cooked and add a splash of wine.
4. In a medium bowl, add butter and fold in cooked morels. Place butter onto waxed paper and form into a log. Wrap and place in refrigerator until ready to serve.
5. When onions are ready, use a paring knife to cut a triangular hole at the top of the onion. Place a pat of butter into each hole and serve.
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