Directions:
- Preheat oven to 375 degrees.
- Melt butter in a large skillet over medium-high heat; add chopped Vidalia onions, and saute about 10 minutes or until tender.
- In a large bowl, stir together shredded Swiss cheese, mayonnaise, water chestnuts, white wine, garlic and Tabasco sauce; stir in onion, blending well.
- Spoon mixture into a lightly greased 2-quart baking dish.
- Bake for 25 minutes, and let stand 10 minutes.
- Serve with tortilla chips and/or crackers.
- To lighten: Substitute vegetable cooking spray for butter; substitute reduced-fat Swiss cheese and light mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.73 Kcal (2427 kJ) | ||
| Calories from fat | 553.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.49g | 95% | |
|---|---|---|---|
| Cholesterol | 49.67mg | 17% | |
| Sodium | 485.39mg | 20% | |
| Potassium | 39.93mg | 1% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 563.15 Kcal (2358 kJ) | ||
| Calories from fat | 537.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.73g | 95% | |
|---|---|---|---|
| Cholesterol | 48.25mg | 17% | |
| Sodium | 471.5mg | 20% | |
| Potassium | 38.79mg | 1% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 81.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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