Directions:
- Mix together all ingredients.
- Bake at 350 degrees for 20 minutes.
- Note-Canned chicken can be substituted, or, the chicken can be totally omitted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.99 Kcal (2776 kJ) | ||
| Calories from fat | 507.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.39g | 87% | |
|---|---|---|---|
| Cholesterol | 71.15mg | 24% | |
| Sodium | 939.96mg | 39% | |
| Potassium | 540.43mg | 11% | |
| Total Carbs | 21.09g | 7% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 20.38g | 41% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 255.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 278.36 Kcal (1165 kJ) | ||
| Calories from fat | 213.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 87% | |
|---|---|---|---|
| Cholesterol | 29.88mg | 24% | |
| Sodium | 394.65mg | 39% | |
| Potassium | 226.91mg | 11% | |
| Total Carbs | 8.86g | 7% | |
| Sugars | 0.66g | 6% | |
| Dietary Fiber | 1.5g | 14% | |
| Protein | 8.56g | 41% | |
| Vitamin C | 3.3mg | 13% | |
| Iron | 0.4mg | 5% | |
| Calcium | 107.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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