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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe is easy to make, makes a generous 6 cups, and it's tried and true! Ingredients:
2 tablespoons butter |
3 large vidalia onions, coarsely chopped |
2 cups (8 ounces) shredded swiss cheese |
2 cups mayonnaise |
1 (8-ounce) can sliced water chestnuts, drained and chopped |
1/4 cup dry white wine |
1 garlic clove, minced, or more to taste |
1/2 teaspoon tabasco sauce, or more to taste |
Directions:
1. Preheat oven to 375 degrees.
2. Melt butter in a large skillet over medium-high heat; add chopped Vidalia onions, and saute about 10 minutes or until tender.
3. In a large bowl, stir together shredded Swiss cheese, mayonnaise, water chestnuts, white wine, garlic and Tabasco sauce; stir in onion, blending well.
4. Spoon mixture into a lightly greased 2-quart baking dish.
5. Bake for 25 minutes, and let stand 10 minutes.
6. Serve with tortilla chips and/or crackers.
7. To lighten: Substitute vegetable cooking spray for butter; substitute reduced-fat Swiss cheese and light mayonnaise.
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